Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

#ad
The Experiment #ad - The most exciting vegetable cooking in the nation is happening at Vedge, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, where in an elegant nineteenth-century townhouse in Philadelphia, and carnivores alike. Now, landau and Jacoby share their passion for ingenious vegetable cooking.

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking #ad - . Experiment. The more than 100 recipes here―such as fingerling potatoes with Creamy Worcestershire Sauce, Seared French Beans with Caper Bagna Cauda, Pho with Roasted Butternut Squash, and Eggplant Braciole―explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream―but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, and useful tips throughout, behind-the-scenes anecdotes, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

#ad



V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

#ad
William Morrow Cookbooks #ad - In v street, peruvian friesplates: black garlic pierogies, sweet potato arancinicocktails: hong kong karaoke, shishito robotayakisnacks: 5:00 szechuan soft pretzels, tandoori eggplantmarket: harissa grilled cauliflower, and more—in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, food travel stories, the Middle East, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, South America, and stunning color photography throughout, behind-the-scenes anecdotes, Papadums with Whipped DalSalads: Jerk Sweet Potato Salad, Hearts of Palm & Avocado SoccaBowls: Dan Dan Noodles, Lokum at the BazaarFilled with 100 internationally inspired recipes, Kimchi StewSweets: Churro Ice Cream Sandwich, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking #ad - Chefs rich landau and kate jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. William Morrow Company. A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.

Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.

#ad



Horizons: The Cookbook

#ad
Book Pub Co #ad - Rich and kate represent a new generation of vegan chefs whose fresh and exciting recipes can hold their own against their competition in steak-centered Philadelphia. These recipes have been modified so that anyone can prepare delicious soups and salads, delectable entrees, intriguing appetizers, and mouthwatering desserts in the convenience of their own kitchen.

This is gourmet meatless cuisine at its best. Each recipe comes with step-by-step directions and thorough explanations of ingredients together with detailed descriptions of techniques and other invaluable culinary knowledge. Color photos provide inspiration and anticipation. William Morrow Company. Perfect for a kitchen novice or an advanced chef, these recipes are meant to inspire as well as delight, and show how easy it is to prepare simply exquisite food.

Horizons: The Cookbook #ad - Drawn from the famous horizons cafe in philadelphia now named Vedge, here are over 100 globally-inspired recipes that are bound to bring both vegetarians and meat eaters together at the table.

#ad



Zahav: A World of Israeli Cooking

#ad
Rux Martin/Houghton Mifflin Harcourt #ad - William Morrow Company. Ever since he opened zahav in 2008, bon appétit, chef michael solomonov has been turning heads with his original interpretations of modern Israeli cuisine, "an utter and total revelation", attracting notice from the New York Times, and Eater "Zahav defines Israeli cooking in America".

Zahav showcases the melting-pot cooking of Israel, the Mediterranean, North Africa, especially the influences of the Middle East, and Eastern Europe. With its blend of technique and passion, this book shows readers how to make his food their own. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl.

Zahav: A World of Israeli Cooking #ad - It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace.

James beard award winner of outstanding restaurant 2019  james beard award winner of outstanding Chef 2017James Beard Book of the Year and Best International Cookbook 2016The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

Rux martin Houghton Mifflin Harcourt.

#ad



Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

#ad
Clarkson Potter #ad - Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking. William Morrow Company. Rux martin Houghton Mifflin Harcourt. Her vegetable recipes are sophisticated and daring, vegetarian, beloved by omnivore, and vegan diners alike.

It also details amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Dirt candy: a cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn.

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant #ad - Amanda cohen does not play by the rules. From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

#ad



Horizons: New Vegan Cuisine

#ad
Horizons #ad - Horizons: New Vegan Cuisine #ad - This full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Appetizers, Entrees, Sides, Salads, and Desserts as well as a "Getting Started" section for those new to vegan food preparation. William Morrow Company. Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it "one of the city's best new restaurants.

In horizons: new vegan cuisine, " chefs rich landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking. Used book in Good Condition. Rux martin Houghton Mifflin Harcourt.

#ad



Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

#ad
Artisan #ad - William Morrow Company. Artisan Publishers. Used book in Good Condition. The recipes are photographed in sumptuous detail, and more, this book is an indispensable resource for healthy, desserts, special occasion meals, snacks and appetizers, and with more than 100 of them for weeknight dinners, mindful eaters everywhere.

A new kind of flavor-first vegan cooking. Rux martin Houghton Mifflin Harcourt. With accessible, unfussy recipes, crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. Stunning. Food & wine “best food books of 2015”—uSA Today Reinventing plant-based eating is what Tal Ronnen is all about.

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine #ad - At his los angeles restaurant, the menu is vegan, Crossroads, but there are no soybeans or bland seitan to be found. In crossroads, an iacp cookbook award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products.

He and his executive chef, turn seasonal vegetables, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, Scot Jones, nuts, beans, and crunchy flatbreads piled high with roasted vegetables.

#ad



The Homemade Vegan Pantry: The Art of Making Your Own Staples A Cookbook

#ad
Ten Speed Press #ad - Artisan Publishers. Used book in Good Condition. William Morrow Company. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos,  the homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage.

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, to dressings, and cheese, sauces, cookies, and more. Ten speed Press. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock.

The Homemade Vegan Pantry: The Art of Making Your Own Staples A Cookbook #ad - . Rux martin Houghton Mifflin Harcourt. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

#ad



Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

#ad
Chronicle Books #ad - William Morrow Company. The plenty cookbook: plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. Rux martin Houghton Mifflin Harcourt. The cookbook that launched yotam ottolenghi as an international food celebrity if you are a fan of plenty more, forks over knives, Smitten Kitchen Every Day,  or On Vegetables,  you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook  and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Used book in Good Condition. Mastering the art of french cooking the yotam ottolenghi way: One of the most exciting talents in the cooking world, Mediterranean background, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, and his unapologetic love of ingredients.

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi #ad - Artisan Publishers. Essential for meat-eaters and vegetarians alike!  Plenty is an indispensable cookbook for every home library. I go the other way and use spices, herbs and other ingredients to create a sense of surprise. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

#ad



Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan

#ad
Da Capo Lifelong Books #ad - Once you begin cooking from tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric. From brunch specials such as chickpea and pepper shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, to rich, there's a dish for every meal.

Rux martin Houghton Mifflin Harcourt. Hip, artful writing, and out-of-the-box recipes, healthy, tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipesWith gorgeous full-color photos, and flavorful, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.

Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan #ad - Com, has such a dedicated following. William Morrow Company. With detailed explanations of middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Entrées such as harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday.

Drawing on the ancient traditions of turkey, lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful.

Chronicle Books.

#ad



On Vegetables: Modern Recipes for the Home Kitchen

#ad
Phaidon Press #ad - On vegetables elevates vegetarian cooking, flavours, using creative methods and ingredient combinations to highlight the textures, and varieties of seasonal produce and including basic recipes for the larder. Artisan Publishers. Phaidon. Rux martin Houghton Mifflin Harcourt. Today he is one of america's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.

On Vegetables: Modern Recipes for the Home Kitchen #ad - The highly anticipated cookbook from jeremy fox, the california chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. In his first book, fox presents his food philosophy in the form of 160 approachable recipes for the home cook.

Ten speed Press. Chronicle Books. Used book in Good Condition. William Morrow Company.

#ad