Healthy Dish of the Day Williams-Sonoma

Weldon Owen - When you eat meals packed with superfoods, and sensible proteins, healthy fats, there is no need to count calories to be sure you are eating well. What if a healthy lifestyle was as simple as incorporating one health-packed meal a day? Kate McMillan makes that possible with her latest book – Healthy Dish of the Day.

Healthy dish of the day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. Organized by month, and featuring one recipe for each day of the calendar yea—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning.

Healthy Dish of the Day Williams-Sonoma - Each meal is packed with healthful ingredients like garden-fresh vegetables, fish, rustic pasta dishes, whole-grains, lean meats, protein-rich legumes and tofu. The recipes are diverse—from soups and salads, stir-fries and sandwiches, pastas and curries, and more. Lavish photographs and a colorful graphic design showcase delicious every recipe can be.

An appetizer of what lies ahead:  seared brussels sprouts with citrus and seared scallops turkey meatball, spinach & rosemary-grilled summer squash Black bean-jalapeno burger with avocado mash Pulled chicken sliders with jicama-apple slaw Shrimp & farro soup Flank steak rolls stuffed with asparagus pesto Artichoke-ricotta ravioli in light broth with pea shoots Quinoa with grilled salmon & warm parsley vinaigrette Sweet potato & pinto bean enchiladas Grilled calamari salad with white beans and salsa verde Grilled pizza with hummus & cabbage tacos with pico de gallo Asian-Style Tofu, Rice, and Broccoli Salad.





One Pot of the Day Williams-Sonoma: 365 recipes for every day of the year

Weldon Owen - In summer, stratas, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, and enchiladas. No matter what you are in the mood for—comforting casseroles, baked pastas, frittatas and risottos, braised meats, hearty pot pies, creamy chowders, or spicy gumbos, cheesy gratins, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel.

Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try. Fresh spring vegetables, creamy risottos, and tender asparagus bring new life to baked pastas, like sugar snap peas, leeks, and fluffy frittatas.

One Pot of the Day Williams-Sonoma: 365 recipes for every day of the year - Full-color photographs enhance many of the recipes to help guide your cooking. This tempting collection of 365 recipes offers a one-pot meal for each day of the year. Rich and savory dishes like meat pies, herbed cassoulets, fall-off-the-bone lamb tagines, spicy curries, and warming stews feed a crowd and keep winter’s chill away.

From january to december, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month.





Vegetable of the Day Williams-Sonoma: 365 Recipes for Every Day of the Year

Weldon Owen - In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Come summer, menus regularly fill with golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in countless guises. It will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites.

This book is packed with inspired recipes that promise to help you do just that. So, go ahead and open this year-long celebration of vegetables and start cooking. But vegetables are more than just great seasonal markers. In spring, such brightly flavored dishes as new potatoes with peas or grilled artichokes with lemon aioli are welcome after the cold months of winter.

When the cool days of autumn set in, cooks slip winter squashes into the oven and stir mixed-vegetable braises on the stove top. Weldon Owen. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner.

Vegetable of the Day Williams-Sonoma: 365 Recipes for Every Day of the Year - Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. With the advent of winter, creamy scalloped potatoes, dishes such as Brussels sprouts with chestnuts, and braised fennel with saffron become candidates for the season’s holiday tables.

Many of the recipes are illustrated with full-color photographs to guide you as you cook.





Salad of the Day Revised: 365 Recipes for Every Day of the Year

Weldon Owen - Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. New recipes include warm gigante bean salad with herb-roasted red onions & wilted greens; crispy kale & green harissa; herb-grilled lamb & brussels sprouts salad with anchovies, parmesan Crisps & Grilled Green Onion Salad; Crispy Eggplant, Miso Butter & Fried Egg; Grilled Calamari Salad with Padron Peppers & Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more.

Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year.

Salad of the Day Revised: 365 Recipes for Every Day of the Year - During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese. They’re an appealing and healthy way to showcase favorite seasonal produce. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas.

This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes. Williams-sonoma salad of the day is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood.





Soup of the Day Rev Edition: 365 Recipes for Every Day of the Year

Weldon Owen - Weldon Owen. This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. Weldon Owen. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions.

New recipes include: creamy cauliflower soup with crispy pancetta & celery root chowder cream of black bean soup with roasted poblanos & gremolata creamy brussels sprouts soup with maple bacon indian-spiced parsnip soup with grilled naan mac & chickpea chili with cumin crema carrot-gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Cheese Chili Tofu-Kimchi Stew Mushroom, Soy Broth Clam & Chicken Meyer Lemon & Soft Egg in Spicy, Leek, calendar format.

Soup of the Day Rev Edition: 365 Recipes for Every Day of the Year - This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. Weldon Owen. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Weldon Owen.





Dessert of the Day Williams-Sonoma: 365 recipes for every day of the year

Weldon Owen - Weldon Owen. From january to december, you’ll find sweet recipes that suit every occasion, and that fit every schedule, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, from simple sorbets to more elaborate cakes and tarts. Many of the recipes are illustrated with full-color photographs to guide you as you bake.

. Selected recipes include: -lemon chiffon gingersnap pie -sticky rice with mango & coconut cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti Weldon Owen.

Dessert of the Day Williams-Sonoma: 365 recipes for every day of the year - From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Weldon Owen. So, go ahead and open this year-long celebration of desserts and start cooking. Each recipe is accompanied with a note that might offer baking tips, ideas for garnishes, advice on substituting ingredients, or other helpful hints.

In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-sonoma dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume.





Healthy in a Hurry Williams-Sonoma: Simple, Wholesome Recipes for Every Meal of the Day

Weldon Owen - Organized by course—including breakfast, lunch, vegetable and grain sides, starters and snacks, dinner, and dessert—the recipes are packed with nutrients and simple enough to prepare in under 30 minutes. This solution-oriented cookbook targets 30 super healthy foods and shows you how to make the most of them in delicious dishes, any time of the day.

With over 100 accessible recipes and tons of practical advice, this cookbook shows busy cooks how to incorporate nutrient-packed foods into every meal of the day for optimum nutrition and wellbeing. Everyone is looking for ways to fit wholesome, good-for-you meals into their busy schedules. Weldon Owen. Weldon Owen.

Healthy in a Hurry Williams-Sonoma: Simple, Wholesome Recipes for Every Meal of the Day - Weldon Owen. Weldon Owen. Table of contents: intro letter the basics of everyday nutrition a guide to superfoods chapter 1: breakfast chapter 2: starters & snacks chapter 3: lunch chapter 4: dinner chapter 5: vegetable & bok choy broccoli slaw with apples & Techniques Glossary Index Sample Recipes: Buckwheat-blueberry pancakes Easy egg sandwich with baked egg, wilted greens & Manchego cheese Sweet corn & pecans Whole-grain couscous with dried fruits & mango salad with cashews Quinoa-black bean burger with chipotle mustard Whole wheat spaghetti with a tangle of garlicky greens Baked tomatoes stuffed with tuna, capers & parsley bread crumbs Stir-fried beef & Grain Sides Chapter 6: Dessert Pantry Basics Healthy Cooking Tools & edamame salsa with crispy baked tortilla chips Kale chips with sea salt Chicken & almonds Mixed berries with ricotta cream Oatmeal–dark chocolate bars Weldon Owen.

. Loaded with useful tips and friendly advice on shopping, prepping in advance, and cooking smarter, this book offers real solutions for getting food on the table or even packing it to go during hectic weekdays.





Soup of the Day Williams-Sonoma: 365 Recipes for Every Day of the Year

Weldon Owen - Weldon Owen. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, juicy cucumbers, a cool gazpacho made by whirling perfectly ripe tomatoes, and vibrant red peppers is fitting for a hot and humid day—no pot necessary! When the air turns brisk, soup nourishes and satisfies like no other dish.

Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs. Weldon Owen. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken.

Soup of the Day Williams-Sonoma: 365 Recipes for Every Day of the Year - All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, tasty essentials—the possibilities are endless, or stripped down to the bare, but always delicious. Weldon Owen. Weldon Owen. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits.

You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year. Full-color photographs enhance many of the recipes inside to help guide your cooking.





The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

Free Press - In short, the williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. Weldon Owen. Williams-sonoma has compiled over 370 of the best recipes and 200 photographs from the top selling Williams-Sonoma Collection to create the ultimate cookbook.

Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. Sumptuous photographs for every recipe will show you how the finished dish should look.

Weldon Owen. Among its more than 370 recipes are time-tested classics, and dozens of breakfast and dessert choices, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, from the simple to the spectacular. These include: appetizers; soups; salads; fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch.

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook - Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, measurement equivalents, doneness temperatures for meat and poultry, and more. Free Press. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, carnitas, tabbouleh, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home.





Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals

Oxmoor House - Weldon Owen. Slow cookers, dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Weldon Owen. Five chapters filled with more than 130 recipes follow, poultry, offering a range of irresistible ideas for preparing and braising fish and shellfish, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker.

A glossary of culinary terms and ingredients completes this indispensable volume. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals.

Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals - Used book in Good Condition. Weldon Owen. Weldon Owen. This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. The chapters begin with invaluable advice on buying and preparing fresh foods, each one handsomely photographed, with special-occasion dishes, including veal stew with asparagus, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, and the recipes, and Italian braised short ribs.

Weldon Owen. Free Press.





Good for You Williams-Sonoma: Easy, Healthy Recipes for Every Day

Weldon Owen - This book helps you get fresh, wholesome foods on the table any time of day. Free Press. Weldon Owen. Weldon Owen. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Weldon Owen. This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you’ll find that eating well is a pleasure to be savored.

Visual galleries of the key ingredients explain the vast pantry of wholesome plant-based ingredients readily available in local supermarkets. Focus on plant-based ingredients to build your meals, and you’ll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day.

Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day. Williams-sonoma good for you also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them.

Good for You Williams-Sonoma: Easy, Healthy Recipes for Every Day - Packed with naturally nourishing recipes, each dish is crafted around vegetables, low-fat dairy, and legumes, with the addition of lean protein, whole grains, fruits, and nuts and seeds to round out the meal. Home cooks will learn how to craft meals based on vegetables, whole grains, fruits, and legumes.

Still others, such as whole-wheat waffles with honeyed Strawberries; Beet & Watercress Salad with Farm Eggs; and Pan-Grilled Radicchio with Salsa Verde, combine naturally nutritious raw ingredients into tempting dishes.